Vertical Dough Mixer Series (15-50kg)
Commercial Stainless Steel Dough Kneader for Noodles, Dumplings & Pastry
Overview
The Vertical Conventional Dough Mixer Series (15kg/25kg/50kg models) is engineered for small-to-medium noodle shops, and dumpling producers. With a dual-arm mixing system, stable high-speed operation, and food-grade stainless steel construction, this mixer ensures uniform dough hydration, reduced kneading time, and easy integration with conveyors.
- Asian Cuisine: Yanchun noodles, dumpling wrappers, wonton skins, hand-pulled noodles, Yanchun noodles.
- Bakeries: pizza dough, artisanal bread.
- Pasta & Snacks: Fresh pasta, cookies, pastry dough.
Model | Capacity (KG) | Power (KW) | Voltage(V) | Weight (KG) | Dimensions (L×W×H) cm |
|---|---|---|---|---|---|
VDM-15 | 15 | 2.2 | 380 | 50 | 65×38×75 |
VDM-25 | 25 | 4.0 | 380 | 120 | 80×48×85 |
VDM-50 | 50 | 5.5 | 380 | 165 | 120×60×95 |
Features
Dual-Arm Mixing Rod
- Dual Stainless Steel Blades: Creates a vortex for faster water absorption, forming fluffy, dough ideal for rolling into noodles or wrappers.
- Even Hydration: Eliminates dry flour pockets, ensuring consistent texture for noodles, dumplings, or pasta.
Industrial-Grade Stability
- Reinforced Base Frame: Reduces vibration during high-speed mixing (up to 120 RPM).
- Lever-Controlled Discharge: Effortlessly unload dough via lever-operated spout; compatible with hoists or conveyors.
Hygienic & Durable
- Full SUS304 Construction: Resists corrosion and meets food safety standards (FDA/CE).
- Tool-Free Cleaning: Smooth surfaces and removable blades.
Scalable Production
- 15-50kg/batch Capacity: Choose the right size for your workflow.
- Plug-and-Play Integration: Connect to dough sheeting machine.
How to Choose Commercial Dough Mixer?
Our Vertical Dough Mixers (15kg and 25kg models) are ideal for restaurants, central kitchens, and small-scale test production. They offer reliability and compact design without compromising on dough quality. To explore how vertical mixers fit into the bigger picture of noodle production equipment, see our full guide: How to Choose the Right Dough Mixer for Noodle Production.
Which Mixer Fits Your Plant?
Vertical Dough Mixer
Small-footprint vertical agitator for high-hydration and regional specialty flat doughs.
Conventional Dough Mixer
Loose crumbly dough for fresh noodles, ramen, and dumpling / siomai skins.
Vacuum Dough Mixer
Air-free mixing at -0.09 MPa for chilled ramen and udon. Prevents surface oxidation and discoloration.
Regular Dough Mixer
Heavy spiral hook for kneading cohesive, high-elasticity bread and steamed bun dough balls.
Contact us
Ready to Revolutionize Your Dough Mixing Machine?
Whether you’re crafting handmade dumplings or scaling noodle production, our dough machine deliver precision and reliability. Email us now at info@NoodleMachinePro.com or fill the contact form.
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