3-Stage Noodle Making Machine (Max 125kg/h)
Compact Engineering. Industrial Precision. Artisan Results.
Overview
The 3-Stage Noodle Making Machine is the ultimate entry-level industrial system for producing fresh Asian noodles and artisanal pasta. Designed for small-to-medium food processors, it integrates high-torque mixing with a heavy-duty 3-roller sheeting module. Unlike standard commercial folders, this machine is engineered to handle low-hydration dough (23%–35%), ensuring that even in a compact footprint, the Gluten Integrity of your Fresh Noodle, Ramen, Kolo Mee, or Tagliatelle is never compromised.
Model | NM-215 | NM-300 |
|---|---|---|
Roller Width | 215mm (9”) | 300mm (12”) |
Max Output | 125kg/hr | 125kg/hr |
Voltage | 220V/380V, 3-phase | 220V/380V, 3-phase |
Power | 5HP motor + 3kW total | 5HP motor + 3.5kW total |
Sheeting Rollers | Ø265×215mm + Ø165×215mm | Ø265×300mm + Ø165×300mm |
Cutter Rollers | Ø115×215mm | Ø115×300mm |
Core Engineering: Single-Shaft Dough Mixer
Equipped with our signature radial pegs Agitator (Wolf Tooth design), the 50kg horizontal mixer is engineered for high-torque industrial performance.
- Snowflake Hydration: The specialized “Fin-Style” geometry aggressively shears the flour and water at high speeds, ensuring moisture penetrates every starch granule.
- The Result: Instead of large clumps, the dough emerges in a perfect “Snowflake-like” granular texture. This uniform hydration is the critical foundation for the R-C-R (Resting-Compounding-Resting) Logic, ensuring consistent gluten development during the subsequent sheeting stages.
Manual Precision Sheeting & The 30% Law
While the 3-stage configuration is a batch-processing system rather than a continuous line, it allows for surgical control over dough quality.
- The Process: By manually adjusting the SIKO Digital Handwheels, operators can pass the dough through the rollers multiple times.
- The Benefit: This allows strict adherence to The 30% Gradual Reduction Rule. By gradually thinning the sheet in small increments, you avoid mechanical stress and ensure an “Al Dente” bite that rivals large-scale industrial lines.
Automated Sheet Reeling (For Resting)
To distinguish from the “winding” of individual noodle portions, this machine features an Automated Sheet Reeling System.
- Function: It rolls the finished dough sheet into tight, uniform logs.
- Purpose: This makes it easy to wrap the sheet in plastic film for the critical Dough Resting stage, allowing the gluten to relax and hydrate fully before final thinning and slitting.
Top-Surface Auto-Dusting
- For fresh noodle production, the machine is equipped with a top-mounted Automatic Dusting Unit. It applies a consistent, micro-thin layer of starch to the upper surface of the dough sheet, preventing strands from sticking together after they pass through the noodle slitters.
Integrated Noodle Slitters (Precision Cutters)
- The machine features a heavy-duty cutting station for interchangeable Noodle Slitters. Whether you require flat/round/knife-carved Chinese heritage fresh noodles, square-cut Ramen, flat Mee Pok, or wide Lasagna sheets, our high-carbon steel cutters ensure a clean, “no-stick” separation for every strand.
Why Choose the 3-Stage Noodle Making Machine?
Compact Footprint
Fits into standard workshop layouts while offering 5HP of industrial torque.
Artisanal Quality Control
Perfect for manufacturers who prioritize texture and “mouthfeel” over raw continuous speed.
Low-Hydration Specialist
Proven performance with 28%–32% hydration recipes (Kolo Mee/Ramen) that would jam inferior machines.
Processing Workflow Reference
This machine is built to follow the Standardized Noodle Processing Workflow. Learn how our 3-stage system replicates time-honored techniques to ensure your brand stands out in the convenience food market.
Frequently Asked Questions
Related Products
5-Stage Noodle Machine
7-Stage Noodle Machine
8-Stage Noodle Machine
Noodle Boiling Machine
Noodle Winding Machine
Ready to Scale Your Artisan Production?
Don’t let space limit your quality. Our 3-stage system brings industrial engineering to your artisanal workshop. Whether you are upgrading from manual prep or expanding your regional brand, we provide the layout and technical support to ensure your success.
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