5-Stage Industrial Noodle Machine (200-250kg/h)
High-Capacity Refinement. Automated Tension Control. Superior Gluten Strength.
Overview
The NM-5300D 5-Stage Industrial Noodle Machine is a high-performance, multifunctional system engineered for the commercial production of fresh noodles, ramen, and premium dumpling/wonton wrappers. With 5 sets of heavy-duty rollers, this machine strikes the perfect balance between high output (250kg/h) and structural refinement. It is the ideal choice for growing food factories and central kitchens looking to automate the R-C-R (Resting-Compounding-Resting) Logic with surgical precision.
mODEL | nm-5300d |
|---|---|
Roller Width | 300mm (12”) |
Output | 200-250kg/h |
Voltage | 380V, 50Hz, 3-phase |
Power | 17.5kW |
Dimensions | 8800×1560×2250mm |
Weight | 2800kg |
High-Torque Mixer with Radial Pegs
The integrated 50kg horizontal mixer utilizes our specialized Radial Pegs (Wolf Tooth Design).
- Snowflake Hydration: The radial pegs aggressively shear the flour and water to ensure moisture fully penetrates the starch granules.
- The Result: The dough emerges in a perfect “Snowflake-like” granular texture, providing the essential foundation for a strong, elastic gluten network.
Automated Feeding & Primary Resting
- The “snowflake” granules fall into a specialized resting chamber where a slow-turning stirring rod facilitates the First Resting Process. This allows the moisture to stabilize before the dough is pressed into its initial belt by the first set of heavy-duty rollers.
Advanced Lamination & The 30% Law
With 5 sets of rollers, this machine automates the gradual thinning process more efficiently than batch models.
- Continuous Reduction: Each stage is calibrated to follow The 30% Gradual Reduction Rule, protecting the dough from mechanical stress.
- Automated Tension Sensors: Integrated sensors track the dough sheet, auto-adjusting roller speeds to prevent tearing or slack, ensuring consistent density.
Dual-Purpose Output: Noodle Slitters & Wrapper Stacking
- Noodle Mode: Equipped with interchangeable stainless steel Noodle Slitters. The digital controller allows for precision cutting (5-50cm length) for Ramen, Udon, or Fresh Noodles.
- Wrapper Mode (Dumpling/Wonton Skins): The dough sheet bypasses the slitters and enters the Dual-sided Dusting Unit. After being coated on both sides, it is fed into a Reciprocating Stacker, which folds the sheet into a multi-layered stack on a moving board. This stack can then be manually cut or fed into an Automatic Skin Cutting Machine for high-precision rounds or squares.
Dual Auto-Dusting Units
- To handle higher capacities, the machine features two automated dusting units. For fresh noodles, a micro-thin layer of starch is applied to the top surface before entering the noodle slitters, ensuring strands remain separate and “tangle-free” during packaging.
Why Upgrade to the 5-Stage System?
Balanced Productivity
5 rolling stages provide significantly more refinement than 3-stage models, resulting in a smoother, more resilient noodle surface.
Industrial Durability
At 2800kg, the reinforced frame ensures zero-vibration operation during 8-hour industrial shifts.
Hygienic Design
Open-frame SUS304 construction allows for rapid sanitization, meeting strict food safety standards.
Processing Workflow Reference
The 5-stage noodle machine follows the complete principles described in our Industrial Noodle Processing Workflow. With more rolling steps, it enhances dough refinement, creating noodles that replicate handmade quality.
Frequently Asked Questions
Related Products
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8-Stage Noodle Machine
Noodle Boiling Machine
Noodle Winding Machine
Let’s Scale Your Noodle Factory
Efficiency meets Integrity. The NM-5300D is designed for manufacturers who refuse to compromise on texture while demanding higher throughput.
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