7-Stage Industrial Noodle Machine (350-450kg/h)
Industrial Powerhouse. Continuous Workflow. Maximum Gluten Integrity.
Overview
The 7-Stage Industrial Noodle Machine is the flagship solution for large-scale noodle factories and regional food suppliers. Engineered for continuous operation, this heavy-duty system utilizes 7 sets of precision-ground rollers to achieve an output of up to 450kg/h.
By distributing the thinning process across 7 stages, the machine ensures that even at high speeds, the dough remains cool and the Gluten Network is never over-stressed. It is the definitive choice for Chinese heritage fresh noodles, premium Ramen, Kolo Mee, and Industrial Wrappers destined for long-term frozen storage.
mODEL | NM-7430 |
|---|---|
Roller Width | 430mm (18”) |
Output | 400kg/h |
Voltage | 380V, 50Hz, 3-phase |
Power | 17.5kW |
Dimensions | 11,500×2,000×2,200mm |
Weight | 4000kg |
Industrial Hydration: High-Torque Radial Pegs Mixer
For a 450kg/h line, uniform hydration is the bottleneck. Our mixer uses Radial Pegs (Wolf Tooth Design) to achieve:
- Snowflake Particles: Instantaneous water-flour fusion, creating snowflake-like granules that ensure zero dry spots.
- Consistency: Large batch mixing (100kg+) synchronized with the downstream feeders to ensure the rollers never run dry.


Automated Feeding & Horizontal Resting
- The “snowflake” dough is discharged into a horizontal stirring chamber. This Primary Resting stage allows the proteins to bond naturally. A specialized conveyor then feeds the dough belt into the first set of heavy-duty rollers, initiating the R-C-R (Resting-Compounding-Resting) Logic automatically.
Reeling System (For Artisan Aging)
- Between the initial compounding and final thinning, the machine can automatically activate the Sheet Reeling System. This rolls the massive dough sheets into professional logs for secondary Dough Resting, allowing for that high-end “aged” texture required by premium noodle brands.


The Pinnacle of The 30% Law
With 7 sets of rollers, this machine is the ultimate practitioner of our Gradual Reduction Rule.
- Stress-Free Thinning: Each stage performs a minor, precision reduction in thickness. This prevents the “tearing” effect common in high-speed 3-stage or 5-stage machines.
- Synchronized Speed Control: Every roller set is digitally linked via sensors to maintain perfect tension, ensuring a smooth, flawless dough sheet even at 0.5mm thickness.
Professional Dual-Output Modes
- Noodle Mode (Slitting): Integrated with high-velocity Noodle Slitters and top-surface auto-dusting. Perfect for producing mass quantities of fresh noodles.
- Wrapper Mode (Stacking): The dough sheet passes through a Dual-sided Dusting Unit and is processed by an industrial Reciprocating Stacker. This creates dense, uniform dough blocks ready for high-speed Dumpling & Shumai wrapper cutting.
Why Choose the 7-Stage Noodle Making Machine?
Built for Industrial Scale
Engineered for high-volume, continuous production (up to 450kg/h) while maintaining extreme structural stability—essential for global food supply chains.
The Pinnacle of The 30% Law
7 sets of precision rollers allow for the most gradual thickness reduction in the industry. This “Stress-Free” thinning ensures superior gluten development and perfectly smooth dough sheets without the risk of protein tearing.
Versatile High-Hydration Mastery
From 23% snap-textured Ramen to 40%+ hydrated Udon and Dumpling Wrappers, the 7-stage system handles diverse recipes with unmatched consistency.
Processing Workflow Reference
Our 7-stage noodle machine is is the ultimate execution of the Industrial Noodle Processing Workflow. The extended rolling sequence provides more “mechanical resting” time during the process, resulting in stronger gluten networks and a superior, silkier surface that replicates the finest handmade quality.
Frequently Asked Questions
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Let’s Build Your Industrial Noodle Facility
Unmatched Capacity. Uncompromising Quality. The 7-stage system is the foundation of high-output success.
Direct mail to info@NoodleMachinePro.com.

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