7-Stage Industrial Noodle Machine (350-450kg/h)

Industrial Powerhouse. Continuous Workflow. Maximum Gluten Integrity.

Overview

The 7-Stage Industrial Noodle Machine is the flagship solution for large-scale noodle factories and regional food suppliers. Engineered for continuous operation, this heavy-duty system utilizes 7 sets of precision-ground rollers to achieve an output of up to 450kg/h.

By distributing the thinning process across 7 stages, the machine ensures that even at high speeds, the dough remains cool and the Gluten Network is never over-stressed. It is the definitive choice for Chinese heritage fresh noodles, premium Ramen, Kolo Mee, and Industrial Wrappers destined for long-term frozen storage.

mODEL
NM-7430

Roller Width

430mm (18”)

Output

400kg/h

Voltage

380V, 50Hz, 3-phase

Power

17.5kW

Dimensions

11,500×2,000×2,200mm

Weight

4000kg


Industrial Hydration: High-Torque Radial Pegs Mixer

For a 450kg/h line, uniform hydration is the bottleneck. Our mixer uses Radial Pegs (Wolf Tooth Design) to achieve:

  • Snowflake Particles: Instantaneous water-flour fusion, creating snowflake-like granules that ensure zero dry spots.
  • Consistency: Large batch mixing (100kg+) synchronized with the downstream feeders to ensure the rollers never run dry.
regular dough mixer with two shaft rod 50kg
sensor

Automated Feeding & Horizontal Resting

  • The “snowflake” dough is discharged into a horizontal stirring chamber. This Primary Resting stage allows the proteins to bond naturally. A specialized conveyor then feeds the dough belt into the first set of heavy-duty rollers, initiating the R-C-R (Resting-Compounding-Resting) Logic automatically.

Reeling System (For Artisan Aging)

  • Between the initial compounding and final thinning, the machine can automatically activate the Sheet Reeling System. This rolls the massive dough sheets into professional logs for secondary Dough Resting, allowing for that high-end “aged” texture required by premium noodle brands.
dough resting rack in noodle making machine
multi-rollers thinning

The Pinnacle of The 30% Law

With 7 sets of rollers, this machine is the ultimate practitioner of our Gradual Reduction Rule.

  • Stress-Free Thinning: Each stage performs a minor, precision reduction in thickness. This prevents the “tearing” effect common in high-speed 3-stage or 5-stage machines.
  • Synchronized Speed Control: Every roller set is digitally linked via sensors to maintain perfect tension, ensuring a smooth, flawless dough sheet even at 0.5mm thickness.

Professional Dual-Output Modes

  • Noodle Mode (Slitting): Integrated with high-velocity Noodle Slitters and top-surface auto-dusting. Perfect for producing mass quantities of fresh noodles.
  • Wrapper Mode (Stacking): The dough sheet passes through a Dual-sided Dusting Unit and is processed by an industrial Reciprocating Stacker. This creates dense, uniform dough blocks ready for high-speed Dumpling & Shumai wrapper cutting.

Why Choose the 7-Stage Noodle Making Machine?

Built for Industrial Scale

Engineered for high-volume, continuous production (up to 450kg/h) while maintaining extreme structural stability—essential for global food supply chains.

The Pinnacle of The 30% Law

7 sets of precision rollers allow for the most gradual thickness reduction in the industry. This “Stress-Free” thinning ensures superior gluten development and perfectly smooth dough sheets without the risk of protein tearing.

Versatile High-Hydration Mastery

From 23% snap-textured Ramen to 40%+ hydrated Udon and Dumpling Wrappers, the 7-stage system handles diverse recipes with unmatched consistency.

Processing Workflow Reference


Our 7-stage noodle machine is is the ultimate execution of the Industrial Noodle Processing Workflow. The extended rolling sequence provides more “mechanical resting” time during the process, resulting in stronger gluten networks and a superior, silkier surface that replicates the finest handmade quality.

faq

Frequently Asked Questions

A: The extra 2 stages allow for a much more gradual reduction and a higher capacity. For high-volume production, this significantly reduces heat friction and mechanical stress, resulting in a stronger noodle that doesn’t break during boiling or packaging.

A: Absolutely. The 7-stage model is designed for Turnkey Integration. It can feed directly into our continuous boiling tanks for RTE products or into our VFFS packaging modules.

A: No, but it requires a “Dry Cleaning” protocol. Because this is a high-precision industrial line, we strictly recommend using a High-Pressure Air Gun for daily cleaning to blow out residual flour and dough particles from the rollers, [noodle slitters], and dusting units. The machine should never be washed with water, as moisture can cause flour clumping in hidden crevices and compromise the mechanical integrity of the precision rollers.

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Let’s Build Your Industrial Noodle Facility

Unmatched Capacity. Uncompromising Quality. The 7-stage system is the foundation of high-output success. 

Direct mail to info@NoodleMachinePro.com.

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