8-Stage Industrial Noodle Making Machine (450-500kg/h)
The Industrial Flagship. 8-Stage Precision.
Overview
The NM-8430D 8-Stage Industrial Noodle Machine is the pinnacle of industrial-scale production. Engineered for global frozen food brands and massive central kitchens, this system delivers an output of 500kg/h.
By distributing the thinning process across 8 sets of precision rollers, this machine minimizes heat friction and mechanical fatigue. It allows for the most gradual execution of The 30% Law, ensuring that the Gluten Network is perfectly preserved from the first press to the final cut. Whether producing Chinese heritage fresh noodles, high-elasticity Ramen, thick Udon, or ultra-thin Wonton skins, the 8-stage line defines the standard for “Artisan Quality at Industrial Speed.”
mODEL | NM-8430D |
|---|---|
Roller Width | 430mm (18”) |
Output | 500kg/h |
Voltage | 380V, 50Hz, 3-phase |
Power | 34kW |
Dimensions | 12,200×2,060×2,750mm |
Weight | 4800kg |
High-Volume Dual-Shaft Radial Pegs Mixer
To feed a 500kg/h line, we utilize a dual-shaft mixer with Radial Pegs (Wolf Tooth Design).
- Snowflake Hydration: The twin-shaft action creates rapid, low-heat water-flour fusion.
- Granular Excellence: The dough emerges in perfect snowflake-like granules, ensuring every starch particle is uniformly hydrated before entering the primary rollers.
Advanced Dough Sheet Control & Tracking
- Equipped with 7 high-precision Tracking Sensors, the system automatically synchronizes the speed of all 8 roller sets. This eliminates slack or tearing in the dough sheet, maintaining perfect tension even when thinning down to 0.4mm at high velocity.d-grade plastic film compatibility to prevent drying/microbial growth.
The Ultimate Execution of The 30% Law
With 8 stages of reduction, the mechanical stress on the dough is the lowest in our entire product range.
- Stress-Free Refinement: Each stage performs a microscopic reduction, allowing the dough to maintain its natural elasticity and “Al Dente” texture.
- Versatility: Capable of handling everything from 28% low-hydration Ramen to 40%+ high-hydration Dumpling sheets without sticking or deformation.
Professional Dual-Purpose Output
- Noodle Mode (Slitting): Integrated with high-velocity Noodle Slitters and top-surface auto-dusting.
- Wrapper Mode (Stacking): Features a Dual-sided Dusting Unit and an industrial Reciprocating Stacker to create uniform dough blocks for high-speed wrapper cutting.
Why Choose the 8-Stage Noodle Making Machine?
Peak Industrial Productivity
Optimized for high-volume environments without sacrificing product stability.
Maximum Gluten Refinement
8 stages provide the most stable dough sheet structure in the industry, resulting in exceptional chewiness and resilience.
Bespoke Engineering
While the 8-stage is our industrial standard, we offer Custom Double-Compounding (Lamination) modules as a bespoke option for clients requiring extreme layer density.
Processing Workflow Reference
The NM-8430D takes the principles of our Industrial Noodle Processing Workflow to the highest level. The extended rolling sequence allows for maximum “mechanical resting,” replicating handmade quality at a scale of 500kg/h.
Frequently Asked Questions
Related Products
3-Stage Noodle Machine
5-Stage Noodle Machine
7-Stage Noodle Machine
Noodle Boiling Machine
Noodle Winding Machine
Ready to Engineer Your Global Noodle Empire?
Precision Engineering. Industrial Output. Artisan Soul. The NM-8430D is more than just a machine—it is the foundation of a high-growth production ecosystem. Whether you are supplying global supermarket chains or expanding a regional Ramen franchise, our engineers provide the Turnkey Expertise to ensure your success.
Consult With Our Industrial Team Today:
- Custom Factory Layouts: L-shape, or Linear CAD planning.
- Bespoke Logic Integration: Adding compounding (Lamination) or specialized aging systems.
- Electrical Compliance: 3-Phase 380V 50Hz/60hz motor configurations tailored to your local grid.
Direct mail to: info@NoodleMachinePro.com
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