Commercial & Industrial Noodle Machines: 3–8 Stage Systems, 100–700 kg/h
NoodleMachinePro engineers heavy-duty commercial noodle machines and industrial multi-stage sheeting units (100–700 kg/h) for food manufacturing plants, central kitchens, and expanding noodle producers. Our custom 3-stage to 8-stage configurations provide dough mixing, continuous dough reduction, precision slitting, and seamless integration with downstream handling systems. Explore the complete machine range below to select the ideal continuous sheeting setup for your production volume and recipe specifications.
Commercial Noodle Machines at a Glance
| Specification | Options |
|---|---|
| Production Capacity | 100–700 kg/h depending on configuration |
| Configurations | Customized Modular multi-stage units, including 3-8 stage |
| Noodle Types | Chinese fresh noodles, Japanese ramen & udon, Italian fresh pasta |
| Wrapper Applications | Dumpling wrappers, wonton skins, and gyoza sheet |
| Ready-to-Eat | RTE noodle applications |
| Automation | Semi-automatic and fully continuous automated lines |
| Customization | Roller width & diameter, slitter profiles, factory footprint, and voltage |
Production Capacity: 100–700 kg/h
Our noodle machine systems can be configured for production capacities from approximately 100 kg/h to 700 kg/h, depending on the selected machine configuration, noodle type, dough characteristics and downstream processing requirements.
| Production Level | Typical Application |
|---|---|
| 100 kg/h | Small industrial / growing food workshop production |
| 200 kg/h | Medium-scale commercial noodle production |
| 300 kg/h | High-volume commercial production |
| 500 kg/h | Large industrial processing plants |
| 700 kg/h | High-capacity continuous manufacturing complexes |
Actual throughput depends on dough viscoelasticity and target noodle thickness. Contact our engineering team for a dough test and customized capacity recommendation.
3–8 Stage Noodle Machine Configurations
The heart of our production philosophy lies in the progressive reduction of dough thickness. Each “stage” represents a set of precision rollers that refine the dough belt without damaging its protein structure.
3-Stage Noodle Making Machine
- Moderate production requirements
- Compact linear footprint or limited workshop space
- Dedicated noodle varieties and semi-firm doughs
5-Stage Noodle Making Machine
- Higher production consistency and surface smoothness
- Balanced progressive dough reduction
- Commercial noodle manufacturing plants
7-Stage Noodle Making Machine
- Micron-level dough thickness regulation
- Higher throughput and flexible slitting options
- Demanding noodle recipes (alkaline ramen, thin pasta)
8-Stage Noodle Making Machine
- Continuous high-volume industrial output (up to 700 kg/h)
- Ultra-gradual dough sheeting preserving 100% gluten matrix
- Strict texture requirements and porous, sauce-holding surfaces
Applications
What types of noodles our machine can make?
🍜 Fresh Noodles
🍜 Ramen Noodles
🥢 Udon Noodles
🍝Fresh Pasta
□️ RTE Noodles
Optional Downstream Equipment
A true noodle factory equipment setup requires synchronized downstream processing to maintain the integrity of the product.
Noodle Winding Machine
Automate the continuous portioning, dividing, and winding of fresh noodles into uniform portions. Ensures exact package weights and clean aesthetics for retail trays or flow-wrappers.
Noodle Boiling Machine
For Ready-To-Eat (RTE) and parboiled distribution chains. Features zoned thermal control to fully gelatinize surface starches while maintaining an authentic al dente core.
Engineered for Different Noodle Products
Noodle making machines must be configured according to the characteristics of the final product.
- Noodle geometry (thickness, width, round, or flat profiles)
- Water hydration percentage (low, standard, or high hydration)
- Target hourly output (kg/h)
- Factory footprint (linear, L-shape, or U-shape flow)
- Power supply standards (V / Hz)
Dough preparation upstream is equally critical. Depending on flour protein characteristics and water ratio, our noodle sheeting units are matched with either high-shear conventional mixers or vacuum de-aeration dough mixers.
Need a Standalone Dough Mixer?Explore Dough Mixers →
Our 3-stage to 8-stage configurations provide different levels of dough reduction and production capacity. For customers requiring a complete manufacturing system for a specific product, our engineering team can also recommend the appropriate production-line configuration.
Selected machines can be configured with progressive sheeting and R-C-R processing principles where required by the dough and final noodle specification.
Why Choose Our Noodle Making Machines?
Unlike standard equipment, our lines are engineered around the Physics of the Noodle:
FAQ: Choosing the Right Commercial Noodle Machine
📌 Let’s Assist You
Request an Engineering Recommendation for Your Factory
From flour hydration to automated portioning, our commercial noodle machines are built for continuous uptime.
Tell us your noodle variety, hydration level, target kg/h, and plant dimensions. Our engineering team will deliver a customized technical proposal and equipment layout within 24 hours.
Direct email to us: info@NoodleMachinePro.com
Talk to Zhou on Wechat
Scan the code to add
Please let us know your inquiry, we will get you back within 24 hours.