Custom Industrial Noodle Boiling & Cooling Line
Bespoke Thermal Engineering. Rapid Cooling. Zero-Clumping Precision.
Overview
The NoodleMachinePro Boiling & Cooling System is not a “one-size-fits-all” machine. It is a Fully Customized Production Ecosystem designed to transition fresh noodles into high-quality Ready-To-Eat (RTE) or frozen products.
Whether you are producing Ramen for meal kits or Udon or Yellow Noodles or Pasta for retail, our engineers design each line based on your specific noodle diameter, desired hydration, and local energy sources. By integrating advanced thermal exchange with our proprietary Negative Pressure Dehydration, we deliver noodles with a perfect “Al Dente” core and a non-stick, oil-coated surface.
Parameter | Details |
|---|---|
Capacity | 100-600kg/h (customizable) |
Boiling Tanks | 1-6 units (stainless steel mesh) |
Cooling Modules | 3-5 stages (toothed shafts + fans) |
Power | 25-75kW (varies by capacity) |
Voltage | 380V, 50/60Hz, 3-phase |
Core Modular Components
Multi-Stage Boiling Units (Custom Heat Source)
The number of boiling tanks is calibrated based on your required capacity (kg/h) and cooking time.
- Energy Integration: Our systems are built to interface with your existing factory infrastructure—supporting Steam, Gas, or Thermal Oil heat exchangers.
- Turbulent Flow: Ensures even heat distribution so every strand is cooked uniformly without clumping.
👉 Curious about the science of noodle cooking in factories? Learn more in How Factories Cook Noodles Without Losing Texture？
Multi-Stage Cooling Strategy
To stop the cooking process instantly and lock in texture, we offer a hierarchical cooling approach:
- Ambient Water Cooling: The most cost-effective solution using local fresh water to bring temperatures down rapidly.
- Ice-Water Finishing (Optional): Requires an external chiller to provide 5°C (41°F) water. This is essential for premium textures and long shelf-life. We can configure 1 or 2 stages based on your exit temperature requirements.
Negative Pressure Dehydration (Suction Tanks)
Before oil coating, excess surface moisture must be removed.
- Vacuum Suction Logic: Our specialized suction tanks use negative pressure to pull water away from the noodle surface.
- Dual-Stage Option: For products requiring ultra-low surface moisture, we recommend two consecutive suction units to ensure the oil adheres perfectly to the noodle.
Automated Rotary Oil Coating Drum
The final step to preventing stickiness.
- Internal Steel Rollers: Our rotating drum features internal steel rollers that gently tumble and separate the noodles.
- Auto-Spray System: Precisely timed oil misting ensures 100% coverage with minimum oil consumption.
- Output: Coated noodles are discharged directly onto a stainless steel inspection/packaging table.
Technical Consultation & Customization
Because there is no “standard” model, our engineering team requires the following to design your line:
Throughput Requirement
e.g., 200kg/h or 500kg/h
Heat Source Availability
Steam, Gas, or Electricity
Noodle Specifications
Thickness, width, and composition
Floor Plan
We provide L-shape or Linear configurations to fit your space.
Frequently Asked Questions
Related Products
3-Stage Noodle Machine
5-Stage Noodle Machine
7-Stage Noodle Machine
8-Stage Noodle Machine
Let’s Design Your RTE Production Line
Efficiency. Hygiene. Consistency. Move from fresh to finished with a custom thermal solution built for your brand.
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