Overview
Unlike conventional dumpling skin machines limited to cold water and low hydration, this specialized production line is built ground-up to handle scalded dough (烫面 / Hot-Water Dough) mixed with boiling water over 60°C and ultra high hydration.
Designed specifically for Chinese steamed/vegetable dumplings (菜饺) and authentic Polish Pierogi, delivering delicate, translucent, and tear-resistant round wrappers without roller sticking.
model | Power | Max. Speed (m/min) | Thickness of skin (mm) | Dimensions (L×W×H) (mm) |
|---|---|---|---|---|
SM-260 | 6KW/380V | 18 | 0.8-2 | 4500×800×1690 |
SM-400 | 7KW/380V | 18 | 0.8-2 | 6280×1000×1690 |
SM-560 | 9KW/380V | 18 | 0.8-2 | 8940×1010×1700 |
SM-630 | 10KW/380V | 18 | 0.8-2 | 8800×1100×1720 |
Features
Feed Hopper & Helical Fluted Primary Rollers
- Positive Intake Power: Precision-machined Helical Fluted Stainless Steel Rollers generate continuous biting force, instantly pulling bulk cooled dough into the gap without slippage or bridging.
- Heavy-Duty Dough Consolidation: Delivers high linear pressure to compress high-hydration (For example, 60%–70%) scalded dough into a continuous, dense, and bubble-free base sheet.
- SUS304 Sanitary Hopper: Features a wide-mouth food-grade stainless steel hopper with UHMW-PE side baffles for smooth dough guidance and effortless daily cleaning.
Food-Grade Non-Stick Polymer Sheeting Rollers
- Zero Surface Sticking: Engineered with high-density, food-grade polymer to completely eliminate dough adhesion and wrapping caused by pre-gelatinized starch in 60%–70% scalded dough.
- Precision Micro-Thin Sheeting: Provides low-friction, progressive thickness reduction down to 3 mm, preserving dough moisture and elasticity without requiring heavy dusting flour.
- Hygienic & Wear-Resistant: Solid, seamless food-contact material prevents coating peeling, resists wear, and ensures quick washdown maintenance.
Precision Rotary Die-Cutting Mold Roller
- Continuous High-Speed Stamping: Synchronized rotary cutter drum cleanly stamps out circular wrappers on the fly, delivering uniform diameter, burr-free edges.
- Integrated Residual Dusting Brush: Equipped with top-mounted high-density bristle brushes to continuously sweep away loose flour, ensuring clean mold release and spotless wrapper surfaces.
- Instant Scrap Separation: Neatly cuts the final product while continuously directing perimeter scrap dough onto the lower conveyor for recycling, minimizing ingredient loss.
Automatic Overhead Scrap Dough Return System
- Maximum Dough Utilization: After round wrappers are die-cut and discharged onto the lower outfeed belt, the perforated lattice scrap sheet is continuously lifted by an inclined overhead return conveyor.
- Closed-Loop In-Line Re-Sheeting: Automatically returns edge trim scraps directly into the primary feed hopper to blend seamlessly with incoming dough, drastically minimizing ingredient loss without manual handling.
- Anti-Stick PU Conveyor Belting: Equipped with food-grade, high-release blue PU belts to ensure smooth, non-stick transfer of high-hydration (for example 60%–70%) scalded dough scraps without tearing or jamming.
Dedicated for Scalded-Dough Delicacies: Chinese Vegetable Dumplings (菜饺)
- Superior Elasticity & Hand-Folding Feel: Scalded dough mixed with over 60°C water and 60%–70% high hydration yields soft, highly extensible wrappers that stretch smoothly around bulky fillings without tearing during manual folding and pinching.
- Firm & Leak-Proof Sealing: The pre-gelatinized starch matrix ensures clean edge adhesion upon finger pressure, preventing seam bursts during high-temperature steaming or pan-frying.
- Tender & Translucent Finished Texture: Keeps vegetable (greens, chives, tofu, mushroom) and meat fillings juicy while maintaining a delicate, non-hardening bite even after cooling down.
- Seamless Compatibility: Formed circular wrappers discharge with consistent thickness and diameter, ready for immediate manual packaging lines.
Why Choose Our Skin Wrapper Machine?
Consistency
Multi-stage rolling eliminates air pockets and ensures even gluten distribution.
Easy Integration
Pair with mixers, or packaging systems.
Easy Maintenance
Corrosion-resistant components & sealed motors.
Related Products
Conventional Dough Mixer
Vacuum Dough Mixer
Contact us
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Whether you’re scaling a dumpling franchise or launching a frozen food brand, our machines deliver flawless consistency. Email us today at info@NoodleMachinePro.com or fill the contact form.
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