Automatic Dough Sheeter Machine (215-560 Width)
Skin for dumpling, shai mai and wonton making
Overview
The Automatic Dough Sheeter Series is designed for high-volume production of uniform, laminated dough sheets tailored for dumpling machines, wonton machines, and shumai (烧麦 Shao Mai) production lines. Combining advanced lamination, precision rolling, and auto-winding, this machine ensures consistent gluten development, thickness control (3-10mm), and seamless integration with downstream equipment. Customizable capacity for small workshops or industrial lines.
- Dumplings/Wontons: Uniform wrappers for frozen or fresh products
- Shumai & Dim Sum: Precise thickness for delicate pastry skins
- Bakeries: Laminated dough for croissants, puff pastries
model | Width of Roller （mM） | Power (kW) | thickness of dough belt (mM) | Max speed (m/min) | Dimensions (L×W×H) mM |
|---|---|---|---|---|---|
SM-215 | 215 | 8.15 | 3-10 | 15 | 7104×764×1356 |
SM-230 | 230 | 8.15 | 3-10 | 15 | 7104×764×1356 |
SM-280 | 280 | 8.15 | 3-10 | 15 | 7104×764×1356 |
SM-330 | 330 | 8.95 | 3-10 | 15 | 7104×884×1356 |
SM-360 | 360 | 8.95 | 3-10 | 15 | 7104×884×1356 |
SM-400 | 400 | 8.95 | 3-10 | 15 | 7104×884×1356 |
SM-450 | 540 | 13 | 3-10 | 15 | 10386×1400×1400 |
SM-500 | 560 | 13 | 3-10 | 15 | 10386×1400×1400 |
Features
Multi-Layer Lamination Technology
- Rolling Process: Dough is repeatedly folded, laminated, and gradually thinned to enhance gluten network structure, improving texture and elasticity.
- Variable Thickness Control: Adjust rolling gaps (3-10mm) to match requirements for dumplings, shumai, or pastry skins.
- Variable Frequency Drive (VFD): Independently controlled rollers with tension sensors ensure synchronized operation and consistent sheet quality.
Intelligent Automation
- Auto-Winding System: Cuts and rolls dough sheets into standardized rolls (width: 150-500mm customizable) for direct feeding into forming machines like dumpling machines, shao mai machines, wonton production lines.
Flexible Layout Options
- Modular Design: Choose linear or L-shaped configurations to fit factory space constraints.
- Scrap Recycling (Optional): Integrate the 225 Scrap Recycler to reprocess dough remnants automatically.
Material & Durable Build
- Food-grade stainless steel rollers and frames (SUS304). Smooth surfaces for easy cleaning (complies with FDA/CE standards).
Why Choose Our Dough Sheeter Machine?
Consistency
Multi-stage rolling eliminates air pockets and ensures even gluten distribution.
Almost Zero Downtime
Auto-scrap recycling reduces waste by 15-20%.
Easy Integration
Compatible with vacuum mixers, dumpling machines, shao mai machines and wonton machines.
Related Products
Vacuum Dough Mixer
Dumpling Machine
Shu Mai Machine
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